The function of erepsin in the process of digestion is to convert

  • A
    Fats into amino acids
  • B
    Proteins into amino acids
  • C
    Polysaccharides into disaccharides
  • D
    Disaccharides into monosaccharides

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Similar Questions

Which of the following is responsible for the emulsification of fats?

Correct the statement given below by choosing the right option shown in the bracket against it:
Dipeptides,disaccharides,and glycerides are broken down into simple substances in the region of the small intestine. (jejunum/duodenum).

If for some reason the parietal cells of the gut epithelium become partially non-functional,what is likely to happen?

Digestion of carbohydrates is affected by .......

Select the correct statement.

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