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(B) Emulsification is the process of breaking down large fat globules into smaller droplets to increase the surface area for the action of enzymes lik

Vedclass · Accepted Answer

Bile salts

Vedclass · Answer

(B) Emulsification is the process of breaking down large fat globules into smaller droplets to increase the surface area for the action of enzymes like lipase.Bile juice,secreted by the liver,contains bile salts such as sodium glycocholate and sodium taurocholate.These bile salts are amphipathic molecules that reduce the surface tension of fat droplets and break them into smaller micelles,thus facilitating the digestion of fats.Bile pigments (bilirubin and biliverdin) do not participate in the digestion or emulsification of fats; they are excretory products.Therefore,bile salts are the primary components responsible for the emulsification of fats.

Column $I$	Column $II$
$1$. Amylase	$a$. Coagulated milk protein
$2$. Trypsin	$b$. Dipeptides
$3$. Chymotrypsin	$c$. Disaccharides
$4$. Rennin	$d$. Polypeptides

Which of the following is responsible for the emulsification of fats?

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Match the enzymes in Column $I$ with their products in Column $II$:
Column $I$ Column $II$
$1$. Amylase $a$. Coagulated milk protein
$2$. Trypsin $b$. Dipeptides
$3$. Chymotrypsin $c$. Disaccharides
$4$. Rennin $d$. Polypeptides

Choose the correct answer from the following options.

What should be in place of $A$ and $B$ respectively in the following digestion process?
$A \xrightarrow{\text{Trypsin}} B$

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