The enzyme which converts glucose into ethyl alcohol is
- ADiastase
- BMaltase
- CZymase
- DInvertase
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The concentration of alcohol in a sugar solution inoculated with yeast,after which the yeast cells are killed,is: (in $\%$)
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From which fungus is penicillin obtained?
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View SolutionMatch List-$I$ with List-$II$:
List-$I$ List-$II$ $(a)$ Aspergillus niger $(i)$ Acetic Acid $(b)$ Acetobacter aceti $(ii)$ Lactic Acid $(c)$ Clostridium butylicum $(iii)$ Citric Acid $(d)$ Lactobacillus $(iv)$ Butyric Acid
Choose the correct answer from the options given below:
| List-$I$ | List-$II$ |
| $(a)$ Aspergillus niger | $(i)$ Acetic Acid |
| $(b)$ Acetobacter aceti | $(ii)$ Lactic Acid |
| $(c)$ Clostridium butylicum | $(iii)$ Citric Acid |
| $(d)$ Lactobacillus | $(iv)$ Butyric Acid |
Choose the correct answer from the options given below:
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