The cause of special flavour in onion and garlic is due to the presence of

  • A
    Sulphur
  • B
    Phosphorus
  • C
    Potassium
  • D
    Nitrogen

Explore More

Similar Questions

Match the following scientists with their respective contributions:
$(a)$ Maheshwari $(I)$ Pre-sowing treatment of seeds of $Phaseolus$ $aureus$ with $IAA$
$(b)$ Das $(II)$ $Avena$ curvature test
$(c)$ Went $(III)$ Work on seedless fruit in cucumber
$(d)$ Chakravarty $(IV)$ Successful culture of an ovule of $Papaver$ using $IAA$ and kinetin
Select the correct matching sequence:

The role of ethylene and abscisic acid is both positive and negative. Justify the statement.

Match the following columns:
Column-$I$Column-$II$
$A$. Plant growth promoters$1$. Auxin
$B$. Plant growth inhibitor$2$. Gibberellin
$3$. Abscisic acid
$4$. Cytokinin

Select the correct matching for $A$ and $B$.

Fill in the blanks:
$(1)$ Maximum growth is observed in ........ phase.
$(2)$ Apical dominance is due to .......

$A$ clinostat is an instrument used in experiments related to:

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo