The bread is soft and porous when yeast cells are mixed into the wheat flour dough because:

How many of the following statements are correct regarding the process of converting milk into curd?
$I -$ The bacteria responsible for this process are $LAB$.
$II -$ $LAB$ produces acids that coagulate the milk.
$III -$ The protein present in milk is partially digested.
$IV -$ It increases the nutritional quality by increasing the amount of Vitamin $B_{12}$.

Dough kept overnight in warm weather becomes soft and spongy because of

Besides palm,which other plant is subjected to fermentation to produce food items?

Which is a traditional drink of South India?

In olden days,cheese was prepared by: