In olden days,cheese was prepared by:

$A$: Cheese is one of the oldest food items in which microbes are used.
$R$: Different varieties of cheese are known by their characteristic texture,flavour,and taste.

Which of the following microbes is used for the ripening of Swiss cheese?

Which type of food would have lactic acid bacteria? Discuss their useful application.

Which vitamin content is increased by Lactobacillus bacteria in milk?

Which acid is produced during the fermentation process used to make pickles?