In olden days,cheese was prepared by:

Which of the following are fermented food products derived from soybean?

Which microorganism is used to produce Swiss cheese?

In which food would you find lactic acid bacteria? Mention some of their useful applications.

Which gas is primarily produced by microbes during the fermentation of dough,cheese making,and the production of beverages?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.