Pressure cooker reduces cooking time for food because

  • A
    Heat is more evenly distributed in the cooking space
  • B
    Boiling point of water involved in cooking is increased
  • C
    The higher pressure inside the cooker crushes the food material
  • D
    Cooking involves chemical changes helped by a rise in temperature

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Similar Questions

The rate of diffusion of a gas $A$ is $\sqrt{5}$ times more than that of gas $B$. If the molar mass of $A$ is $x \ g \ mol^{-1}$,the molar mass of $B \ (\text{in } g \ mol^{-1})$ is (in $x$)

The rate of diffusion of a gas (molar mass = $128$) compared to oxygen is:

$x \ g$ of molecular oxygen $(O_2)$ is mixed with $200 \ g$ of neon $(Ne)$. The total pressure of the nonreactive mixture of $O_2$ and $Ne$ in the cylinder is $25 \ bar$. The partial pressure of $Ne$ is $20 \ bar$ at the same temperature and volume. The value of $x$ is $....$ [Given: Molar mass of $O_2 = 32 \ g \ mol^{-1}$. Molar mass of $Ne = 20 \ g \ mol^{-1}$]

The rate of diffusion of $SO_{2}$,$CO_{2}$,$PCl_{3}$ and $SO_{3}$ are in the following order:

Dalton's law of partial pressure is not applicable for which of the following mixtures?

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