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(C) The Pasteur effect describes the observation that the rate of glycolysis is significantly higher under anaerobic conditions compared to aerobic co

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Anaerobic to aerobic

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(C) The Pasteur effect describes the observation that the rate of glycolysis is significantly higher under anaerobic conditions compared to aerobic conditions.When an organism is shifted from an anaerobic environment to an aerobic environment,the consumption of glucose decreases because the cell can produce more $ATP$ per molecule of glucose through oxidative phosphorylation (aerobic respiration) compared to fermentation (anaerobic respiration).Therefore,the Pasteur effect is concerned with the shift from anaerobic to aerobic conditions.

The Pasteur effect is concerned with the shifting of environmental conditions from

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