Oils are liquids at room temperature since they contain a higher percentage of

  • A
    oleates
  • B
    palmitates
  • C
    stearates
  • D
    myristates

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$CH_2-O-COR_1$
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$CH-O-COR_2$
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$CH_2-O-COR_3 + 3NaOH \to (A) + 3R-COONa$ (Salt of fatty acid/soap)
Product $(A)$ of the reaction is

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The energy change produced by the combustion of food is called the 'calorific value'. The highest calorific value is given by

Fats and oils are

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