The energy change produced by the combustion | vedclass

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(D) The calorific value is the amount of heat energy produced by the complete combustion of $1 \, g$ of food. $1 \, g$ of carbohydrates provides appro

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Fats

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(D) The calorific value is the amount of heat energy produced by the complete combustion of $1 \, g$ of food. $1 \, g$ of carbohydrates provides approximately $17 \, kJ$ of energy. $1 \, g$ of proteins provides approximately $17 \, kJ$ of energy. $1 \, g$ of fats provides approximately $37 \, kJ$ of energy. Therefore,fats have the highest calorific value among the given options.

The energy change produced by the combustion of food is called the 'calorific value'. The highest calorific value is given by

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