Morphologically,the white fluffy edible mass | vedclass

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Question

(C) The white fluffy edible mass in maize (popcorn) is the endosperm.In maize grains,the endosperm is the primary storage tissue that contains starch.

Vedclass · Accepted Answer

Endosperm

Vedclass · Answer

(C) The white fluffy edible mass in maize (popcorn) is the endosperm.In maize grains,the endosperm is the primary storage tissue that contains starch.When heated,the moisture inside the endosperm turns into steam,causing the starch to expand and gelatinize,resulting in the characteristic white fluffy structure.

Morphologically,the white fluffy edible mass in maize is:

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