| $A$. Formic acid | $I$. Rancid butter |
| $B$. Acetic acid | $II$. Vinegar |
| $C$. Butyric acid | $III$. Red ants |
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| Column - $I$ (Formula) | Column - $II$ (Boiling Point) | Column - $III$ (Group) |
| $(A)$ $CH_3COOH$ | $(i)$ $309 \ K$ | $(m)$ Alkane |
| $(B)$ $CH_3CH_2CH_2OH$ | $(ii)$ $322 \ K$ | $(n)$ Ketone |
| $(C)$ $CH_3COCH_3$ | $(iii)$ $329 \ K$ | $(o)$ Aldehyde |
| $(D)$ $CH_3CH_2CHO$ | $(iv)$ $391 \ K$ | $(p)$ Carboxylic acid |
| $(E)$ $CH_3CH_2CH_2CH_2CH_3$ | $(v)$ $370 \ K$ | $(q)$ Alcohol |
| List-$I$ | List-$II$ |
| $(a)$ $R-COCl \to R-CHO$ | $(i)$ $Br_2 / NaOH$ |
| $(b)$ $R-CH_2-COOH \to R-CH(Cl)-COOH$ | $(ii)$ $H_2 / Pd-BaSO_4$ |
| $(c)$ $R-CONH_2 \to R-NH_2$ | $(iii)$ $Zn(Hg) / \text{Conc. } HCl$ |
| $(d)$ $R-CO-CH_3 \to R-CH_2-CH_3$ | $(iv)$ $Cl_2 / \text{Red } P, H_2O$ |
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