Match the following columns and select the correct option.
Column $- I$ | Column $- II$ |
$(a)$ Clostridium butylicum | $(i)$ Cyclosporin $- A$ |
$(b)$ Trichoderma polysporum | $(ii)$ Butyric Acid |
$(c)$ Monascus purpureus | $(iii)$ Citric Acid |
$(d)$ Aspergillus niger | $(iv)$ Blood cholesterol lowering agent |
$(a)\quad(b)\quad(c)\quad(d)$
$(iv)\quad(iii)\quad(ii)\quad(i)$
$(iii)\quad(iv)\quad(ii)\quad(i)$
$(ii)\quad(i)\quad(iv)\quad(iii)$
$(i)\quad(ii)\quad(iv)\quad(iii)$
$A$ - Aspergillus niger is a bacterium.
$R$ - Lactobacillus is a fungi.
Write the most important characteristic that Aspergillus niger, Clostridium butylicum and Lactobacillus share.
Identify the blank spaces $a, b, c$ and $d$ given inthe following table and select the correct answer.
Type of microbes |
Scientific name |
Commercial product |
Bacterium |
$a$ |
Clot buster enzyme |
$d$ |
Aspergillus niger |
Citric acid |
Fungus |
Trichoderma polysporim |
$c$ |
Bacterium |
$d$ |
Butyric acidb |
Name any two species of fungus, which are used in the production of the antibiotics.
First antibiotic isolated was