| Column-$I$ | Column-$II$ |
|---|---|
| $(A)$ Ptyalin | $(1)$ Lipids |
| $(B)$ Pepsin | $(2)$ Starch |
| $(C)$ Steapsin | $(3)$ $DNA$ |
| $(D)$ Nuclease | $(4)$ Proteins |
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| Column $I$ (Component/Process) | Column $II$ (Associated Part/Enzyme) |
|---|---|
| $(a)$ Bilirubin and biliverdin | $(i)$ Parotid |
| $(b)$ Hydrolysis of starch | $(ii)$ Bile |
| $(c)$ Digestion of fat | $(iii)$ Lipases |
| $(d)$ Salivary gland | $(iv)$ Amylases |
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