| સ્તંભ-$I$ (સૂક્ષ્મજીવો) | સ્તંભ-$II$ (કાર્બનિક એસિડ) |
|---|---|
| $a$. Aspergillus niger | $(i)$ બ્યુટીરિક એસિડ |
| $b$. Clostridium butylicum | $(ii)$ સાઇટ્રિક એસિડ |
| $c$. Acetobacter aceti | $(iii)$ લેક્ટિક એસિડ |
| $d$. Lactobacillus | $(iv)$ એસિટિક એસિડ |
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