Identify the sugar containing $\alpha, \beta-1,2-$ glycosidic linkage.

  • A
    Sucrose
  • B
    Maltose
  • C
    Lactose
  • D
    Raffinose

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The change in specific rotation of glucose is due to which phenomenon?

Identify the false statement from the following.

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Which of the following phenomena is $NOT$ explained by the open chain structure of glucose?

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