Given below are some antibiotics and their microbial source. Match the correct pairs.
$1$. Chloromycetin$a$. Streptomyces griseus
$2$. Erythromycin$b$. Penicillium chrysogenum
$3$. Penicillin$c$. Streptomyces erythreus
$4$. Streptomycin$d$. Streptomyces venezuelae

  • A
    $1-a, 2-b, 3-c, 4-d$
  • B
    $1-d, 2-c, 3-b, 4-a$
  • C
    $1-b, 2-d, 3-a, 4-c$
  • D
    $1-c, 2-a, 3-d, 4-b$

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Similar Questions

Match Column $I$ (Antibiotic) with Column $II$ (Source) and choose the correct option from the codes given below.
Column $I$ Column $II$
$A$. Fumagillin $1$. Gliocladium virens
$B$. Bacitracin $2$. Streptomyces griseus
$C$. Streptomycin $3$. Bacillus polymyxa
$D$. Viridin $4$. Aspergillus fumigatus
$E$. Polymixin $5$. Bacillus licheniformis

Codes:
$A \quad B \quad C \quad D \quad E$

Choose the correct option for $Trichoderma$ $polysporum$.

Which of the following organic acids is produced by fermentation?

Who is the first discoverer of the antibiotic penicillin?

The large holes in Swiss cheese are due to the production of a large amount of $A$ by a bacterium $B$. Here $A$ and $B$ refer to:

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