Find out the osmotic pressure of a $0.2 \, M$ solution of glucose at $300 \, K$. (in $, \text{atm}$)

Which of the following colligative properties can provide the molar mass of proteins,polymers,and colloids with greater precision?

Which of the following aqueous solutions should have the highest osmotic pressure?

$A$ solution contains a non-volatile solute of molecular mass $M_p$. Which of the following can be used to calculate the molecular mass of the solute in terms of osmotic pressure ($m = \text{Mass of solute}$,$V = \text{Volume of solution}$,and $\pi = \text{Osmotic pressure}$)?

When the temperature of a certain solution is increased from $37\, ^\circ C$ to $327\, ^\circ C$,how many times will the osmotic pressure change?

When $10 \ g$ of glucose (osmotic pressure $P_1$),$10 \ g$ of urea (osmotic pressure $P_2$),and $10 \ g$ of sucrose (osmotic pressure $P_3$) are dissolved in $250 \ mL$ of water,the correct relationship between the osmotic pressures of these solutions is: