Cane sugar on hydrolysis yields:

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(C) Cane sugar (sucrose) is a disaccharide with the molecular formula $C_{12}H_{22}O_{11}$.Upon acid-catalyzed hydrolysis, it breaks down into two mon

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Glucose and fructose

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(C) Cane sugar (sucrose) is a disaccharide with the molecular formula $C_{12}H_{22}O_{11}$.Upon acid-catalyzed hydrolysis, it breaks down into two monosaccharide units: glucose and fructose.The chemical reaction is represented as: $C_{12}H_{22}O_{11} + H_2O \xrightarrow{H^+} C_6H_{12}O_6 (	ext{Glucose}) + C_6H_{12}O_6 (	ext{Fructose})$.This process is also known as the inversion of cane sugar because the resulting mixture is levorotatory.

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