Baker's yeast is:

  • A
    $S. \text{cerevisiae}$
  • B
    $S. \text{ludwigii}$
  • C
    $S. \text{octosporus}$
  • D
    $Schizosaccharomyces$

Explore More

Similar Questions

Which micro-organism is used in the formation of cheese?

Sodium chloride $(NaCl)$ is added during the preparation of cheese because it:

The puffed-up appearance of dough is due to the production of ..........

Conversion of milk to curd improves its nutritional value by increasing the amount of

Indian curd is prepared by inoculating milk with:

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo