(C) After mastication of starchy food,the enzyme salivary amylase present in saliva acts on starch. This enzyme initiates the breakdown of starch into

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(C) After mastication of starchy food,the enzyme salivary amylase present in saliva acts on starch. This enzyme initiates the breakdown of starch into smaller carbohydrate units. The primary product of this initial digestion in the oral cavity is maltose,which is a disaccharide composed of two glucose molecules linked together.