$A$ $5\%$ solution (by mass) of cane sugar in water has a freezing point of $271 \ K$ and the freezing point of pure water is $273.15 \ K$. The freezing point of a $5\%$ solution (by mass) of glucose in water is ............. $K$.

  • A
    $271$
  • B
    $273.15$
  • C
    $269.07$
  • D
    $277.23$

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