When wine is exposed to air,it becomes sour. The reason for this is -

  • A
    Bacteria
  • B
    Oxidation of $C_2H_5OH$ to $CH_3COOH$
  • C
    Virus
  • D
    Formation of formic acid

Explore More

Similar Questions

The compound which gives the most stable carbonium ion on dehydration is

The product formed in the following multistep reaction is:

Methanol can be distinguished from ethanol by

Consider the following reaction and identify the product $(P)$.

$n$-Propyl alcohol and isopropyl alcohol can be chemically distinguished by which of the following reagents?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo