In India, $Jaya$ and $Ratna$ are the varieties of which crop that contributed to the Green Revolution?

  • A
    Maize
  • B
    Rice
  • C
    Wheat
  • D
    Bajra

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In the year $P$, a hybrid variety of maize was developed that had twice the amount of $Q$ amino acids compared to existing maize varieties.
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How is plant breeding useful for improved food quality?

Shakti,Rattan and Protina are three important lysine-rich varieties of

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