$S -$ Statement: Cellulase is used in laundry to remove oily stains.
$R -$ Reason: Cyclosporin-$A$ is used to prevent blood clotting in blood vessels.
$R -$ Reason: Cyclosporin-$A$ is used to prevent blood clotting in blood vessels.
- A$S$ and $R$ are both true,and $R$ is the correct explanation of $S$.
- B$S$ and $R$ are both true,but $R$ is not the correct explanation of $S$.
- C$S$ is true and $R$ is false.
- D$S$ and $R$ are both false.
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Similar Questions
Match the following columns correctly:
Column-$I$ Column-$II$ $(1)$ Baculovirus $(a)$ Bacillus thuringiensis $(2)$ Trichoderma polysporum $(b)$ Monascus purpureus $(3)$ Statins $(c)$ Cyclosporin-$A$ $(4)$ $BT$ Cotton $(d)$ Nucleopolyhedrovirus $(e)$ Saccharomyces cerevisiae
| Column-$I$ | Column-$II$ |
|---|---|
| $(1)$ Baculovirus | $(a)$ Bacillus thuringiensis |
| $(2)$ Trichoderma polysporum | $(b)$ Monascus purpureus |
| $(3)$ Statins | $(c)$ Cyclosporin-$A$ |
| $(4)$ $BT$ Cotton | $(d)$ Nucleopolyhedrovirus |
| $(e)$ Saccharomyces cerevisiae |
Medium
View SolutionWhich one of the following is an incorrect match of a microbe and its industrial product,while the other three are correct?
Medium
View SolutionMatch List-$I$ with List-$II$:
List-$I$ List-$II$ $A$. Clostridium butylicum $1$. Ethanol $B$. Saccharomyces cerevisiae $II$. Streptokinase $C$. Trichoderma polysporum $III$. Butyric acid $D$. Streptococcus sp. $IV$. Cyclosporin-$A$
Choose the correct answer from the options given below:
| List-$I$ | List-$II$ |
| $A$. Clostridium butylicum | $1$. Ethanol |
| $B$. Saccharomyces cerevisiae | $II$. Streptokinase |
| $C$. Trichoderma polysporum | $III$. Butyric acid |
| $D$. Streptococcus sp. | $IV$. Cyclosporin-$A$ |
Choose the correct answer from the options given below:
MediumNEET 2024
View SolutionDosa and Idli are fermented preparations of rice and black gram. The fermentation is done by:
Medium
View SolutionMatch the following columns:
List-$I$ List-$II$ $(a)$ $LAB$ $(1)$ Swiss cheese $(b)$ Baker's yeast $(2)$ Roquefort cheese $(c)$ Propionibacterium sharmanii $(3)$ Partial digestion of milk $(d)$ Fungus $(4)$ Bread
| List-$I$ | List-$II$ |
| $(a)$ $LAB$ | $(1)$ Swiss cheese |
| $(b)$ Baker's yeast | $(2)$ Roquefort cheese |
| $(c)$ Propionibacterium sharmanii | $(3)$ Partial digestion of milk |
| $(d)$ Fungus | $(4)$ Bread |
Medium
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