(B) Lactic Acid Bacteria $(LAB)$ grow in milk and convert it into curd. During this process,they produce acids that coagulate and partially digest the

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(B) Lactic Acid Bacteria $(LAB)$ grow in milk and convert it into curd. During this process,they produce acids that coagulate and partially digest the milk proteins (casein). Additionally,$LAB$ also improve the nutritional quality of curd by increasing the content of Vitamin $B_{12}$.