What does bile juice emulsify?

  • A
    Proteins
  • B
    Fats
  • C
    Carbohydrates
  • D
    None of these

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Digestion of maltose results in formation of . . . . . . .

The rhythmic muscular contractions in the alimentary canal are known as ...... .

Which of the following components are made suitable for absorption after digestion?
$I-$ Lipids,$II-$ Carbohydrates,$III-$ Water,$IV-$ Nucleic acids,$V-$ Vitamins,$VI-$ Minerals,$VII-$ Proteins

The enzyme $ptyalin$ present in saliva acts in which of the following media?

The primary function of bile is:

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