Which of the following risks is associated wi | vedclass

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(D) The consumption of transgenic (genetically modified) food raises several safety concerns. $1$. Toxicity: There is a risk that the introduced genes

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All of the above

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(D) The consumption of transgenic (genetically modified) food raises several safety concerns. $1$. Toxicity: There is a risk that the introduced genes might produce proteins that are toxic to humans. $2$. Allergic reactions: The introduction of new genes can lead to the production of novel proteins that may trigger allergic reactions in susceptible individuals. $3$. Antibiotic resistance: The use of antibiotic resistance marker genes in the process of genetic engineering poses a risk that these genes might be transferred to the microorganisms present in the human alimentary canal,potentially leading to the development of antibiotic-resistant pathogens. Therefore,all the mentioned risks are associated with transgenic food.

Which of the following risks is associated with the consumption of transgenic food?

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