When sugar is added to water, ....... | vedclass

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(D) When a solute like sugar is added to pure water, it dissolves and interacts with water molecules.This reduces the number of free water molecules a

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All of the above.

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(D) When a solute like sugar is added to pure water, it dissolves and interacts with water molecules.This reduces the number of free water molecules available to move, thereby decreasing the concentration of water.Water potential $(\Psi_w)$ is directly proportional to the concentration of free water molecules.Since the concentration of free water decreases, the water potential also decreases.Pure water has the highest water potential (defined as $0$), and the addition of any solute makes the water potential negative.Therefore, the water potential of the solution becomes lower than that of pure water.Thus, all the given statements are correct.

When sugar is added to water, $.......$

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