Stirred-tank bioreactors have been designed for:

  • A
    Adding preservatives to the product
  • B
    Purification of the product
  • C
    Ensuring anaerobic conditions in the culture vessel
  • D
    Availability of oxygen throughout the process

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The separated bands of $DNA$ are cut out from the agarose gel and extracted from the gel piece. This step is known as . . . . . . .

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