The rate of formation of new organic matter by consumers is .........
- ADecomposition
- BPrimary productivity
- CSecondary productivity
- DSynthesis
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Given below is a list of autotrophs and heterotrophs. With your knowledge about food chain, establish various linkages between the organisms on the principle of ‘eating and being eaten’. What is this inter-linkage established known as ?
Algae, hydrilla, grasshopper, rat, squirrel, crow, maize plant, deer, rabbit, lizard, wolf, snake, peacock, phytoplankton, crustaceans, whale, tiger, lion, sparrow, duck, crane, cockroach, spider, toad, fish, leopard, elephant, goat, nymphae, spirogyra.
Given below is a list of autotrophs and heterotrophs. With your knowledge about food chain, establish various linkages between the organisms on the principle of ‘eating and being eaten’. What is this inter-linkage established known as ?
Algae, hydrilla, grasshopper, rat, squirrel, crow, maize plant, deer, rabbit, lizard, wolf, snake, peacock, phytoplankton, crustaceans, whale, tiger, lion, sparrow, duck, crane, cockroach, spider, toad, fish, leopard, elephant, goat, nymphae, spirogyra.