(C) The large holes in Swiss cheese are produced by the production of a large amount of carbon dioxide $(CO_2)$ by the bacterium $Propionibacterium$ $

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Bacterium producing a large amount of carbon dioxide

(C) The large holes in Swiss cheese are produced by the production of a large amount of carbon dioxide $(CO_2)$ by the bacterium $Propionibacterium$ $sharmanii$. This bacterium ferments the cheese,leading to the release of $CO_2$ gas,which creates the characteristic large holes.

Class 12 Biology Microbes in Human Welfare Microbes in Industrial Products

Medium

Big holes in Swiss cheese are made by a

A
Machine
B
Bacterium that produces methane gas
C
Bacterium producing a large amount of carbon dioxide
D
Fungus that releases a lot of gases during its metabolic activities

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Class 12 Questions

Class 12

Biology Questions

Chapter

Microbes in Human Welfare

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Microbes in Industrial Products

The rejection of organ transplant in humans is prevented by using

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$Saccharomyces$ $cerevisiae$ is used in the production of:

Medium

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Match the microbial products listed under Column-$I$ with the related microbes given under Column-$II$.
Column-$I$ Column-$II$
$A$. Citric acid $p$. Methanobacterium
$B$. Cyclosporin $A$ $q$. Monascus purpureus
$C$. Statin $r$. Aspergillus niger
$D$. Gobar gas $s$. Trichoderma polysporum
$t$. Clostridium butylicum

Choose the appropriate option from the given choices.

Column-$I$	Column-$II$
$A$. Citric acid	$p$. Methanobacterium
$B$. Cyclosporin $A$	$q$. Monascus purpureus
$C$. Statin	$r$. Aspergillus niger
$D$. Gobar gas	$s$. Trichoderma polysporum
	$t$. Clostridium butylicum