Which one of the following is incorrectly matched?

  • A
    $C_2$ epimer $\to$ Glucose and Mannose
  • B
    Anomers $\to$ $\alpha-D$-Glucose and $\beta-D$-Glucose
  • C
    $C_2$ epimer $\to$ Glucose and Galactose
  • D
    Reducing sugar $\to$ Maltose and Lactose

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Similar Questions

An example of a non-reducing sugar is:

For 'invert sugar',the correct statement$(s)$ is(are)
(Given: specific rotations of $(+)$-sucrose,$(+)$-maltose,$L-(-)$-glucose and $(+)$-fructose in aqueous solution are $+66^{\circ}, +140^{\circ}, -52^{\circ}$ and $+92^{\circ}$,respectively)
$(A)$ 'invert sugar' is prepared by acid catalyzed hydrolysis of maltose
$(B)$ 'invert sugar' is an equimolar mixture of $D-(+)$-glucose and $D-(-)$-fructose
$(C)$ specific rotation of 'invert sugar' is $-20^{\circ}$
$(D)$ on reaction with $Br_2$ water,'invert sugar' forms saccharic acid as one of the products

Considering the facts that
$I$. sucrose forms glycosidic linkage between $C_1$ of glucose and $C_2$ of fructose,while
$II$. lactose forms glycosidic linkage between $C_1$ of galactose and $C_4$ of glucose.
Choose the correct statement.

Rochelle salt is a dimetal salt of:

Difficult
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Glucose $\xrightarrow{Br_2 - H_2O}$ Product; Product is

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