Which one of the following is an example of a | vedclass

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Question

(A) Sugars that cannot reduce Fehling's solution and Tollen's reagent are known as non-reducing sugars. In these sugars,the glycosidic bond is formed

Vedclass · Accepted Answer

Sucrose

Vedclass · Answer

(A) Sugars that cannot reduce Fehling's solution and Tollen's reagent are known as non-reducing sugars. In these sugars,the glycosidic bond is formed between the anomeric carbons of the two monosaccharide units,meaning no free aldehyde or ketone group is available. Sucrose is a disaccharide formed by the linkage of glucose and fructose through their anomeric carbons,making it a non-reducing sugar. In contrast,lactose,maltose,and cellobiose are reducing sugars because they possess a free hemiacetal group.

Column-$I$	Column-$II$
$(1)$ $C_n(H_2O)_m$	$(a)$ Monosaccharide
$(2)$ $C_n(H_2O)_{n-1}$	$(b)$ Polysaccharide
$(3)$ $C_n(H_2O)_n$	$(c)$ Carbohydrate
$(4)$ $n(C_5H_{10}O_5)$	$(d)$ Disaccharide

Which one of the following is an example of a non-reducing sugar?

Similar Questions

Match the following columns correctly and select the correct option:
Column-$I$ Column-$II$
$(1)$ $C_n(H_2O)_m$ $(a)$ Monosaccharide
$(2)$ $C_n(H_2O)_{n-1}$ $(b)$ Polysaccharide
$(3)$ $C_n(H_2O)_n$ $(c)$ Carbohydrate
$(4)$ $n(C_5H_{10}O_5)$ $(d)$ Disaccharide

What is maltose composed of?

Statement $P$ : Disaccharides can undergo hydrolysis by boiling with dilute acids or by reacting with appropriate enzymes.
Statement $Q$ : The result of hydrolysis is the release of their constituent monosaccharide units.

In which form is food stored in animals?

Heparin is a

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