Which of these has R.Q. value more than one? | vedclass

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(D) The $R.Q.$ (Respiratory Quotient) is the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed.For carbohydrates,the $R.Q.$ is $1.

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Organic acids

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(D) The $R.Q.$ (Respiratory Quotient) is the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed.For carbohydrates,the $R.Q.$ is $1.0$.For fats,the $R.Q.$ is approximately $0.7$.For proteins,the $R.Q.$ is approximately $0.9$.For organic acids,the $R.Q.$ is greater than $1.0$ because they are oxygen-rich compounds.For example,the $R.Q.$ of malic acid is $1.33$ and for oxalic acid,it is $4.0$.

Which of these has $R.Q.$ value more than one?

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