Which of the following statements is false?

  • A
    All monosaccharides,whether aldose or ketose,are reducing sugars.
  • B
    Both starch and cellulose are polymers of glucose.
  • C
    During denaturation,$1^{\circ}$ and $2^{\circ}$ protein structures get destroyed,but $3^{\circ}$ structure remains the same.
  • D
    In fibrous proteins,chains are held together by hydrogen bonds and disulphide bonds.

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Which is the $C$-terminal residue in glycyl alanine?

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Which of the following can be used to detect the presence of $\alpha$-amino acids?

What type of peptide is glycylalanine?

The number of peptide bonds in the following compound is:

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