Which of the following statements is not correct?

  • A
    Amylopectin is a branched polymer of $\alpha-glucose$.
  • B
    Cellulose is a linear polymer of $\beta-glucose$.
  • C
    Glycogen is the food reserve of plants.
  • D
    All proteins are polymers of $\alpha-amino$ acids.

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What type of glycosidic linkages are developed when excess glucose is to be stored for future use in animals?

Match the following:
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$A$. $\alpha-1,4$$I$. Amylose
$B$. $\beta-1,4$$II$. Cellulose
$C$. $\alpha-1,4, \alpha-1,6$$III$. Amylopectin

In which of the following carbohydrates does the molecular mass increase by $84 \ u$ after complete acetylation?

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