Which of the following satisfies the basic re | vedclass

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(D) Soybean $(Glycine \ max)$ is considered a highly nutritious food source. It contains a high percentage of protein (approx. $40\%$),significant amo

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Soybean

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(D) Soybean $(Glycine \ max)$ is considered a highly nutritious food source. It contains a high percentage of protein (approx. $40\%$),significant amounts of carbohydrates,healthy fats (polyunsaturated fatty acids),and essential vitamins and minerals. Among the given options,soybean provides the most balanced profile of these macronutrients and micronutrients,making it a superior dietary source.

Which of the following satisfies the basic requirement of carbohydrate,protein,fat,and vitamin in the human diet to a greater extent?

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