Which of the following is the least likely to | vedclass

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(D) The tertiary structure or three-dimensional folding of a protein is stabilized by various types of interactions,including hydrogen bonds,electrost

Vedclass · Accepted Answer

Ester bonds

Vedclass · Answer

(D) The tertiary structure or three-dimensional folding of a protein is stabilized by various types of interactions,including hydrogen bonds,electrostatic (ionic) interactions,van der Waals forces,and hydrophobic interactions. Ester bonds are typically found in lipids (between fatty acids and glycerol) or in nucleic acids,but they are not standard structural components involved in the stabilization of the three-dimensional folding of most globular proteins. Therefore,ester bonds are the least likely to be involved in this process.

Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins?

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