(A) $Lactobacillus$ and other Lactic Acid Bacteria $(LAB)$ grow in milk and convert it into curd. During this process,they produce acids that coagulat

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(A) $Lactobacillus$ and other Lactic Acid Bacteria $(LAB)$ grow in milk and convert it into curd. During this process,they produce acids that coagulate and partially digest the milk proteins. $Lactobacillus$ is primarily responsible for the large-scale production of lactic acid through the fermentation of sugars present in the medium.