Which is correct about vanillin?
- A$A$ flavouring agent having vanilla flavour
- B$4-hydroxy-3-methoxybenzaldehyde$
- C$A$ food additive
- DAll of these
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Similar Questions
Which of the following reactions gives a carboxylate ion in their reaction mixture?
DifficultTS EAMCET 2020
View SolutionThe increasing order of the following compounds towards $HCN$ addition is:
$CH_3CHO + HCHO \text{ (excess)} \xrightarrow{\text{Conc. } NaOH} \text{Product}$. The product is:
Medium
View SolutionSome organic compounds possess fragrance and taste. Their names are given in Column-$I$,structures in Column-$II$,and their sources in Column-$III$. Match Column-$I$ with Column-$II$ and Column-$III$.
Column-$I$ (Name) Column-$II$ (Structure) Column-$III$ (Source) $(A)$ Vanillin $(i)$ $C_6H_4(OH)CHO$ (ortho) $(p)$ From cinnamon $(B)$ Salicylaldehyde $(ii)$ $C_6H_5CH=CHCHO$ $(q)$ From seeds of vanilla $(C)$ Cinnamaldehyde $(iii)$ $C_6H_3(OH)(OCH_3)CHO$ $(r)$ From meadow sweet
| Column-$I$ (Name) | Column-$II$ (Structure) | Column-$III$ (Source) |
|---|---|---|
| $(A)$ Vanillin | $(i)$ $C_6H_4(OH)CHO$ (ortho) | $(p)$ From cinnamon |
| $(B)$ Salicylaldehyde | $(ii)$ $C_6H_5CH=CHCHO$ | $(q)$ From seeds of vanilla |
| $(C)$ Cinnamaldehyde | $(iii)$ $C_6H_3(OH)(OCH_3)CHO$ | $(r)$ From meadow sweet |
Medium
View SolutionWhich one among the following compounds will most readily be dehydrated under acidic condition?
MediumWBJEE 2025
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