Which from the following methods is underline | vedclass

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(C) Food preservation involves techniques that inhibit the growth of microorganisms or prevent chemical changes. $1$. Removal of heat (refrigeration/f

Vedclass · Accepted Answer

Addition of water

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(C) Food preservation involves techniques that inhibit the growth of microorganisms or prevent chemical changes. $1$. Removal of heat (refrigeration/freezing) slows down microbial growth. $2$. Irradiation kills bacteria and parasites. $3$. Addition of heat (pasteurization/canning) destroys enzymes and microorganisms. $4$. Addition of water (hydration) actually promotes microbial growth and spoilage,so it is $\underline{	ext{NOT}}$ a method of food preservation.

List-$I$	List-$II$
$A$. $[CH_{3}(CH_{2})_{15}N(CH_{3})_{3}]^{+} Br^{-}$	$I$. Dishwashing liquid
$B$. $CH_{3}(CH_{2})_{11}-C_{6}H_{4}-SO_{3}^{-}Na^{+}$	$II$. Toothpaste
$C$. $C_{17}H_{35}COO^{-}Na^{+} + Na_{2}CO_{3} +$ Rosinate	$III$. Laundry soap
$D$. $CH_{3}(CH_{2})_{16}COO(CH_{2}CH_{2}O)_{n}CH_{2}CH_{2}OH$	$IV$. Hair conditioner

Which from the following methods is $\underline{\text{NOT}}$ used to preserve food?

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