Which enzymes are likely to act on the baked potatoes eaten by a man,starting from the mouth and as it moves down the alimentary canal?

  • A
    Salivary maltase $\rightarrow$ carboxypeptidase $\rightarrow$ trypsinogen
  • B
    Pancreatic amylase $\rightarrow$ salivary amylase $\rightarrow$ lipases
  • C
    Disaccharidase like maltase $\rightarrow$ lipases $\rightarrow$ nucleases
  • D
    Salivary amylase $\rightarrow$ pancreatic amylase $\rightarrow$ disaccharidases

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