(A) $ \text{Amylase}$ is the enzyme responsible for the hydrolysis of $ \text{starch}$ into simpler sugars like $ \text{maltose}$ and $ \text{glucose}

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(A) $ \text{Amylase}$ is the enzyme responsible for the hydrolysis of $ \text{starch}$ into simpler sugars like $ \text{maltose}$ and $ \text{glucose}$.$ \text{Proteases}$ hydrolyze proteins.$ \text{Glucose isomerase}$ converts $ \text{glucose}$ to $ \text{fructose}$.$ \text{Insulin}$ is a hormone.