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(D) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.When ca

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$0.9$

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(D) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.When carbohydrates are used as respiratory substrates,the $RQ$ is $1$.When fats are used as respiratory substrates,the $RQ$ is less than $1$,typically about $0.7$.When proteins are used as respiratory substrates,the $RQ$ is approximately $0.9$.

When proteins are respiratory substrates,the $RQ$ would be about:

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