When green tomato fruits turn red,then

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(A) During the ripening process of tomato fruits,the chloroplasts,which contain chlorophyll and are responsible for the green color,undergo a structur

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Chloroplasts are disintegrated and get converted into chromoplasts

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(A) During the ripening process of tomato fruits,the chloroplasts,which contain chlorophyll and are responsible for the green color,undergo a structural transformation. As the fruit matures,the thylakoid system of the chloroplasts disintegrates,and the chlorophyll pigment is degraded. Simultaneously,the synthesis of carotenoids (such as lycopene) increases,and the plastids differentiate into chromoplasts,which provide the characteristic red color to the ripe fruit.

Similar Questions

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$S$ - Statement: Aleuroplasts are food storage plastids.
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