When a piece of bread is chewed,it tastes swe | vedclass

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Question

(B) Bread is primarily composed of starch,which is a complex carbohydrate and is tasteless.When we chew bread,the enzyme salivary amylase (ptyalin) pr

Vedclass · Accepted Answer

Saliva converts starch into maltose

Vedclass · Answer

(B) Bread is primarily composed of starch,which is a complex carbohydrate and is tasteless.When we chew bread,the enzyme salivary amylase (ptyalin) present in the saliva acts upon the starch.This enzyme breaks down the complex starch molecules into simpler sugars,specifically maltose,which is a disaccharide.Maltose has a sweet taste,which is why the bread begins to taste sweet after being chewed for some time.

When a piece of bread is chewed,it tastes sweet because:

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