What should be the freezing point of an aqueous solution containing $17 \ g$ of $C_2H_5OH$ in $1000 \ g$ of water? (Given: $K_f$ of water = $1.86 \ K \ kg \ mol^{-1}$)

$A$ $5 \%$ solution (by mass) of cane sugar in water has a freezing point of $271 \, K$. Calculate the freezing point of a $5 \%$ glucose solution in water,given that the freezing point of pure water is $273.15 \, K$.

$A$ solution of a nonvolatile solute is obtained by dissolving $15 \ g$ in $200 \ mL$ of water,which has a depression in freezing point of $0.75 \ K$. Calculate the molar mass of the solute if the cryoscopic constant of water is $1.86 \ K \ kg \ mol^{-1}$.

Consider the given plots of vapour pressure $(VP)$ vs temperature $(T / K)$. Which amongst the following options is the correct graphical representation showing $\Delta T_f$,the depression in the freezing point of the solvent in a solution?

$5 \ g$ sucrose (molar mass $= 342 \ g \ mol^{-1}$) is dissolved in $100 \ g$ of solvent,decreasing the freezing point by $2.15 \ K$. What is the cryoscopic constant $(K_{f})$ of the solvent?

When a solution containing a non-volatile solute freezes,which equilibrium exists?