We refer to the following as the food chain

  • A

    Large number of animals near a source of food

  • B

    Transfer of food energy from the green plants through a series of consumer organisms

  • C

    Large number of human beings forming a human chain near a source of food

  • D

    None of these

Similar Questions

In an ecosystem

  • [AIEEE 2004]

Why is the rate of assimilation of energy at the herbivore level called secondary productivity ?

Which of the following are the essential sources for releasing in the atmosphere?

$I.$ Burning of wood

$II.$ Volcanic activity

$III.$ Combustion of organic matter

$IV.$ Fossil fuels

Choose the correct option

Choose incorrect option w.r.t. amount of living material present in different trophic levels at a given time

The number of trophic levels in an ecosystem are limited. Comment.