To prevent rancidification of food material,which of the following is added?

  • A
    Reducing agent
  • B
    Anti-oxidant
  • C
    Oxidising agent
  • D
    None of these

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Similar Questions

Which of the following groups of molecules act as both an oxidising agent and a reducing agent?

In the course of a chemical reaction,an oxidant:

Identify the reductant in the following reaction:
$H_2S + NO_2 \rightarrow H_2O + NO + S$

What is a reducing agent?

$A$ solution of sulphur dioxide in water reacts with $H_2S$ precipitating sulphur. Here,sulphur dioxide acts as:

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